This ancient recipe was found in a Tibetan monastery and is extremely effective in curing many diseases. Garlic is the fundamental part of this remedy, thanks to its powerful properties, antiseptic and antiviral.
So, you need:
-350 g of garlic
-200 ml of any kind of alcohol (96 vol. alcohol) –it shouldn’t contain methanol or benzalkonium chloride
-Peel and crush the garlic.
-Mix it with alcohol and pour it into a sterilized glass bottle.
-Let it sit in the pantry for 10 days and don’t forget to shake it from time to time.
-Strain the liquid after 10 days, and put the liquid back into the bottle.
-Keep it in the refrigerator for 2 days.
After 2 days it’s good to consume it!
This amount is enough for about 12 days. Place 5 ml of this remedy in a glass filled with 200 ml of water, stir it well then drink this preparation before breakfast, lunch and dinner. (Before each meal you have to drink a glass of this mixture). Take care to respect the correct dosage always: don’t add more because reactions won’t be the one you’ve proposed.
This treatment is for 12 consecutive days, once a year!
The preparation is very powerful and helps in the treatment of:
In addition, it’s highly effective in weight loss, improves visual acuity and hearing, and it strengthens the immune system.
Watch instead: being particularly strong, it’s recommended to try this once a year! Another interesting detail is that the garlic taste, the main ingredient of the recipe, won’t feel at all.